DELIGHT YOUR TASTE BUDS WITH OUR GRILLED STEAK TACOS RECIPE, FEATURING TENDER, JUICY STEAK AND A MEDLEY OF FRESH, VIBRANT TOPPINGS. PERFECT FOR ANY OCCASION, ENJOY THESE MOUTHWATERING TACOS FOR A DELICIOUS AND SATISFYING MEAL THAT’S SURE TO IMPRESS.
These Quick and Easy Steak TacBusiness Home 4os are the perfect hearty and filling street-style tacos. Made with a simple marinade, tender yet crispy bite-sized pieces of beef, toasted corn tortillas, and your favorite taco toppings.
INGREDIENTS
FOR THE CHUCK STEAKS
- ▢2 LBS THIN CUT CHUCK STEAKS
- ▢1 CUP HEAD COUNTRY ALL-PURPOSE MARINADE
- ▢3 LIMES JUICED
- ▢¼ CUP CILANTRO CHOPPED
FOR THE TACOS
- ▢CORN TORTILLAS
- ▢COTIJA
- ▢RED ONION
- ▢SWEET PEPPERS
- ▢LIME
- ▢SCALLIONS
- ▢QUESO FRESCO
- ▢CILANTRO
INSTRUCTIONS
MAKE THE MARINADE
- In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.
- Add the beef and cilantro.
- Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.
- Place in the fridge for 6 hours to marinate.
GRILL THE BEEF
- When ready to grill, preheat your grill for direct heat around 400-450F degrees.
- Remove the beef from the marinade, discard the marinade, and place the beef directly on the grill. The liquid from the marinade will cause flareups that should quickly subside; use long grilling tongs and caution.
- Grill the chuck steaks, rotating and maneuvering as needed to evenly cook all of the portions.
- Grill to desired doneness.
- Remove the steaks from the grill and allow to rest for 5 minutes.
ASSEMBLE THE TACOS
- Chop the steaks into thin strips and spritz with fresh lime juice.
- Set up a taco bar with toasted corn tortillas and all of your desired toppings. Invite everyone to build their own tacos.
NUTRITION
Serving: 2g | Calories: 151kcal | Carbohydrates: 6g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 318mg | Potassium: 216mg | Fiber: 1g | Sugar: 4g | Vitamin A: 32IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
