SMOKED BEEF SHAVED THIN PILED ON TOP OF A SOFT BUN WITH AN OOOMAMI BASED MAYO AND DRENCHED IN A PEPPERY SAUCE OF GORGONZOLA AND HORSERADISH.This smoked pit beef sandwich is a hearty char-grilled eye of round roast sliced thin and drenched in a rich gorgonzola smokehouse cheese sauce with sliced onions and an airy bun for that perfect bite every time.
Contents
INGREDIENTS
FOR THE PIT BEEF SANDWICH
- ▢1 LB CHAR-GRILLED ROAST BEEF
- ▢1/4 CUP BEEF STOCK
- ▢4 SOFT BUNS
- ▢1/2 WHITE ONION SLICED THIN
FOR THE OOOMAMI MAYO
- ▢1/2 CUP MAYO
- ▢1 TBSP GIRLCARNIVORE OOOMAMI BLEND
- ▢1 TBSP HORSERADISH
FOR THE GORGONZOLA CHEESE SAUCE
- ▢1/3 CUP HEAVY CREAM
- ▢8 OZ GORGONZOLA CHEESE
- ▢4 OZ MONTEREY JACK CHEESE
- ▢1 TBSP GIRLCARNIVORE OOOMAMI BLEND
- ▢1 TBSP GRILLDADS WHITE TUX BLEND
- ▢1 TSP FRESH CHIVES MINCED
INSTRUCTIONS
SHAVE THE BEEF
- Using a deli slicer, shave the beef as thin as is safely possible.
STEAM THE BEEF
- Preheat the oven to 300 degrees
- Divide the beef into 4 equal portions and wrap in foil.
- Pour the stock evenly into each packet.
- Place the packets on a baking sheet and put in the oven for 15-20 minutes, until the beef is piping hot.
MAKE THE OOOMAMI MAYO
- Meanwhile, make the mayo by whisking the mayo, GirlCarnivore Ooomami blend, and horseradish in a bowl until thoroughly combined.
MAKE THE CHEESE SAUCE
- In a pan over medium-low heat, whisk the cream with the gorgonzola and Monterey jack cheese.
- Add in the Ooomami and White Tux spice blends and whisk until thoroughly combined.
- Allow the sauce to thicken over low heat, 3 to 5 minutes.
- Remove from heat and whisk in the chives.
ASSEMBLE THE PIT BEEF SANDWICH
- Slather the buns with the Ooomami Mayo.
- Top each bun with 1 packet of the foil wrapped heated beef.
- Add sliced onions on top and drizzle with cheese sauce.
- Top with remaining bun half and serve immediately.
NUTRITION
Serving: 1g | Calories: 913kcal | Carbohydrates: 45g | Protein: 51g | Fat: 60g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 3176mg | Potassium: 704mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1160IU | Vitamin C: 54mg | Calcium: 1034mg | Iron: 18mg
