SIMPLIFY YOUR LASAGNA CRAVINGS WITH OUR SKILLET LASAGNA RECIPE. NO NEED FOR BOILING—IT’S ALL COOKED IN ONE PAN! SAVORY GROUND SAUSAGE, TENDER PASTA, MELTY CHEESE, AND A RICH TOMATO SAUCE COME TOGETHER FOR A COMFORTING AND SATISFYING MEAL. IT’S LASAGNA MADE EASY, WITHOUT SACRIFICING THE DELICIOUS FLAVORS YOU LOVE.You’re one pan away from a delicious, fully stacked weeknight Skillet Lasagna. All of the comforting layers of sausage, ricotta, and hearty pasta are piled on and ready to be devoured! A hit every single time.
INGREDIENTS
- ▢1/2 ONION CHOPPED
- ▢1 CARROT MINCED
- ▢1 LBS GROUND SAUSAGE
- ▢1 GARLIC CLOVE MINCED
- ▢24 OZ MARINARA SAUCE
- ▢15 OZ RICOTTA
- ▢1 EGG
- ▢SALT AND PEPPER
- ▢1 TBSP GIRLCARNIVORE OVER EASY SPICE BLEND
- ▢NO-BOIL LASAGNA NOODLES
- ▢1/2 CUP MUSHROOMS RINSED AND SLICED
- ▢3 CUPS SPINACH RINSED
- ▢8 OZ MOZZARELLA SLICED
- ▢FRESH BASIL JULLIENNED AND CHOPPED
INSTRUCTIONS
COOK THE SAUSAGE
- Add the sausage to the skillet, and cook over medium heat, 5 minutes. Breaking into small pieces.
- Add the chopped onion and carrot, cooking until the sausage is cooked through and the onion is softened.
- Add the garlic and cook 30 seconds longer.
- Remove from heat and transfer the sausage to a paper towel lined plate to drain.
PREHEAT THE OVEN
- Preheat the oven to 350 degrees.
PREP THE RICOTTA
- Whisk the ricotta in a large bowl with the egg, a pinch of salt and pepper, and the GirlCarnivore Over Easy blend.
LAYER THE INGREDIENTS
- In the now empty skillet, spoon a little marinara saue into the pan to coat.
- Add a layer of the no-boil lasagna noodles.
- Top with a few mushrooms and handful of spinach.
- Dollop the ricotta over top and spread with the back of a spoon or spatula.
- Add a heafty portion of the ground sausage mixture evenly over everything.
- Spoon marinara over the meat layer.
- Repeat the steps with the next layer of noodles until the pan is full.
- Top with a layer of marinara and place the mozzarella evenly over top.
COOK THE LASAGNA
- Transfer the skillet into the oven and allow to cook for 30 minutes, until the pasta is softened and the cheese is melted.
- Remove from the oven and allow to cool for 5 minutes before serving.
SERVE
- Garnish with freshly chopped basil and a sprinkle of parmesan cheese if desired before slicing to serve.
NUTRITION
Serving: 1g | Calories: 315kcal | Carbohydrates: 8g | Protein: 19g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 841mg | Potassium: 519mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2583IU | Vitamin C: 9mg | Calcium: 254mg | Iron: 2mg
