GO BIG WITH YOUR NEXT HOME TAILGATING PARTY WITH A GIANT PLATTER OF THESE LOADED PHILLY CHEESESTEAK FRIES! FRESH STEAK, PEPPERS, ONIONS SLATHERED IN CHEESE OVER SCOOP-ABLE FRIES – HECK YEAH!These loaded Philly Cheesesteak Fries are made up of crispy waffles fries piled with sauteéed peppers and onions, tender steak, and melty provolone cheese!
Contents
INGREDIENTS
- ▢1 24 OZ PACKAGE FROZEN WAFFLE FRIES
- ▢8 OZ RIB EYE STEAK
- ▢SALT
- ▢½ GREEN BELL PEPPER SEEDED AND SLICED THIN
- ▢½ ONION SLICED THIN
- ▢2 TABLESPOON WORCESTERSHIRE SAUCE
- ▢8 OZ PROVOLONE CHEESE SHREDDED
- ▢GROUND BLACK PEPPER
- ▢MAYO KETCHUP OR OTHER DESIRED CONDIMENTS
INSTRUCTIONS
BAKE THE FRIES
- Preheat oven as instructed for the fries.
- Arrange two baking sheets and divide the fries equally between the two in a single layer. Bake until golden brown and cooked through.
COOK THE STEAK
- Meanwhile, season the steak liberally with salt.
- Preheat a heavy-duty cast-iron skillet, to medium heat.
- Cook the steak, 2 to 3 minutes a side, until a great crust forms and it pulls back without any resistance.
- Remove the steak and wrap in foil.
- In the same skillet, toss in the peppers and onions. Allow to caramelize for 3 to 5 minutes.
- Add the Worcestershire sauce, black pepper, and cover. Cook until tender, about 5 minutes longer.
- Slice the steak into paper thin strips.
BUILD THE LOADED PHILLY CHEESESTEAK FRIES
- Remove the fries from the oven and set to broil.
- Arrange a layer of fries on the pan, top with ¼ of the cheese, ¼ steak, peppers and onions. Set under the broiler for 1 minute just to melt the cheese.
- Carefully remove and pile the rest of the fries on top.
- Cover in the remaining peppers, onions, steak and cheese.
- Place under the broiler one more time for 2 to 3 minutes, until the cheese has melted.
SERVE
- Remove and allow the pan to cool to the touch placing safely but allowing guests to serve themselves from the warm platter of cheesy fries.
NUTRITION
Serving: 1g | Calories: 396kcal | Carbohydrates: 29g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 37mg | Sodium: 739mg | Potassium: 553mg | Fiber: 4g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 13mg | Calcium: 231mg | Iron: 2mg
