BBQ HOT DOGS LOADED WITH CRAZY GOOD IPA CHEESE SAUCE, PULLED PORK AND SLAW!IPA Pulled Pork Cheese Dogs, time to sink your teeth into a serious hot dog recipe. All beef brisket hot dogs, topped with IPA pulled pork and an easy IPA Cheese Sauce. Elevate your backyard barbecue.
INGREDIENTS
- ▢1 LBS PULLED PORK
- ▢8 HOT DOGS 1 PACK ALL BEEF BRISKET
- ▢1/2 PINT TOMATOES CHERRY TOMATOES, SLICED
- ▢8 HOT DOG BUNS
FOR THE EASY IPA CHEESE SAUCE
- ▢1 TBSP FLOUR
- ▢1 TBS BUTTER
- ▢8 OZ BEER A CAN OF IPA CRAFT
- ▢8 OZ CHEDDAR CHEESE SHARP OR MILD
- ▢½ TSP TEAS CAYENNE PEPPER
- ▢SALT AND CRACKED BLACK PEPPER
FOR THE SLAW
- ▢½ HEAD CABBAGE SHREDDED
- ▢½ RED ONION SLICED THIN
- ▢1 GREEN PEPPER SEEDED AND SLICED THIN
- ▢½ TSP TEAS BROWN SUGAR
- ▢2 TO 3 TBS MAYO
- ▢1 TSP APPLE CIDER VINEGAR
INSTRUCTIONS
- Reheat the Pulled Pork according to package instructions.
- In a small saucepan over low heat, melt the butter with the flour and cook stir to combine, cooking for 1 minute to make your roux.
- Whisk in the IPA a bit at a time. Add the cheese in a bit at a time, whisking the whole time.
- As the cheese melts, season with the cayenne, salt, and pepper.
- Reduce heat to low and allow the cheese to melt.
- Move off heat if needed, or add a bit more IPA Craft beer if the cheese begins to thicken.
- Meanwhile, cook the hot dogs on the grill. Whisk the cabbage slaw ingredients together. Toss to combine.
- Arrange the dogs with the buns, cheese sauce and cabbage for people to create a build their own bar with a case of beer and a relaxed atmosphere.
