GET INSPIRED TO EAT FRESH WITH THIS SUCCULENT GRILLED STEAK POWER BOWL, DRIZZLED WITH FRESH HERB SAUCE OVER GREENS, AND SLOW-BURNING POTATOES. IT’S THE KIND OF HEALTH FOOD THAT MAKES STICKING TO A MEAL PLAN EASY.
Contents
INGREDIENTS
FOR THE POWER BOWL
- ▢4 RUSSET POTATOES CUT INTO WEDGES
- ▢1 1/2 LBS FLAT IRON STEAK
- ▢1/4 RED ONION DICED
- ▢CHERRY TOMATOES CUT IN HALF
- ▢SPINACH / ARUGULA WHATEVER GREENS YOU HAVE ON HAND
FOR THE CHIMICHURRI SAUCE
- ▢1/2 CUP PARSLEY
- ▢1/4 RED ONION
- ▢2 CLOVES GARLIC SKINS REMOVED
- ▢1/2 TEAS RED PEPPER FLAKES
- ▢3/4 CUP OLIVE OIL
INSTRUCTIONS
PREP THE GRILL & STEAK
- Clean and oil your grill grates.
- Preheat the grill for cooking.
- Turn one burner on high and the other two on low. If using charcoal, arrange heated coals on one side of the grill.
- Meanwhile, pat the flat iron dry and season with salt and pepper. Allow to come to temperature while you slice the potatoes.
GRILL THE POTATOES
- In a bowl, toss the potatoes in olive oil, salt, and pepper.
- Place the wedges over indirect heat and allow to cook 8 to 10 minutes, until golden and seared with grill marks.
GRILL THE STEAK
- Flip and cook for another 8 to 10 minutes. The wedges should be fork-tender and golden.
- When you flip the potatoes, add the flat iron steak.
- Cook, flipping once halfway through to desired temperature.
- Remove everything from the grill and wrap the steak in foil to rest.
MAKE THE CHIMICHURRI
- Make the chimichurri sauce by adding the parsley, garlic, red onion, red pepper flakes and olive oil to a food processor or blender.
- Pulse a 8 to 10 times, until everything is chopped finely and mixed well.
- Spoon into a serving dish or airtight container, if making ahead.
ASSEMBLE THE BOWLS
- Arrange the spinach in a pile on the bottom of the bowl, with a mound to one side. Arrange the potato wedges around the outside.
- Sprinkle the red onion and cherry tomato over top. When rested, slice the flat iron steak thin and serve over each bowl.
- Drizzle chimichurri sauce over each. Season with additional salt and pepper, if desired.
