With just five everyday ingredients, this old-school dessert couldn’t be easier – or speedier – to make. It’s a good job it’ll never go out of style
Contents
Ingredients
- 2 ripe bananas
- 4 scoops vanilla ice cream
- 2 handfuls hazelnuts, toasted and chopped
- chocolate sauce, to serve
- 2 cocktail cherries
Method
- STEP 1
Cut the bananas in half lengthways and put into bowls. Scoop out 2 large scoops of vanilla ice cream into each and top each with a handful of chopped hazelnuts, a good drizzle of chocolate sauce and finish with a cocktail cherry on top.
