This cream cheese corn dip is a delicious, easy-to-make appetizer that’s ready in 35 minutes. The combination of sweet corn, spicy peppers, and gooey cheeses baked to perfection makes the ultimate party pleaser! Make it in advance and keep it warm in a slow cooker for easy serving.
📖 Recipe
Ingredients
- 4 oz cream cheese
- 16 oz sweet corn, frozen
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon salt
- 4 oz pepperoncini, see notes for substitution
- 4 oz tomatoes, seeded and chopped, see notes for substitution
- ½ cup cheddar cheese
- ½ cup mozzarella cheese, part skimmed
- 2 tablespoons cilantro, chopped
Instructions
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Preheat your oven to 350°F (180ºC). Grease an 8×8 inch baking dish. Bring out the cheeses so they can come to room temperature for even mixing.
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In a large bowl, whip the cream cheese until it achieves a smooth consistency.
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Add the sweet corn, onion powder, chili powder, salt, pepperoncinis, tomatoes, cheddar cheese. Mix well with a spoon.
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Transfer the mixture to the prepared baking dish and bake for 30 minutes.
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During the last five minutes, sprinkle grated mozzarella cheese on top and continue baking until the cheese is fully melted.
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Garnish with cilantro before serving.
