This avocado cilantro lime dressing has a smooth and creamy texture with a vibrant, zesty taste. With a blend of tangy and salty flavors, this is the perfect dip for dressing for salads, tacos, and everything else. Plus, it’s vegan and gluten-free, so everyone can enjoy!
📖 Recipe
Ingredients
- 1 avocado
- 3 garlic cloves
- 2 tablespoons cilantro, chopped
- 1 jalapeno, can remove seeds for milder version
- ¼ cup vegan sour cream, substitute vegan yogurt for lighter version
- ¼ cup mayonnaise, vegan, olive-oil based
- 2 tablespoons fresh lime juice
- ½ teaspoon cumin powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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Wash and dry the avocados. Cut into two halves, remove the pit.
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Scoop the avocado flesh out into the food processor (after removing any brown parts) along with the garlic cloves and chopped cilantro.
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If you’re using jalapenos, remove the stems (and seeds for a milder flavor) and then chop them into small pieces and place them in the food processor. Pulse to combine.
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Add the remaining ingredients and then pulse until it’s combined into a creamy texture. Your avocado cilantro lime dressing is ready!
