This simple 3-ingredient broccoli cheese casserole is ready in less than 30 minutes! Broccoli, cheddar cheese, and cream of mushroom soup come together for a delicious, nutritious, and comforting dish that the whole family will love. It can’t get easier than that!
📖 Recipe
Ingredients
- 1 lb fresh broccoli florets
- 10.5 oz condensed cream of mushroom soup
- 1 cup grated cheddar cheese
Instructions
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Preheat the oven to 400°F. Grease or spray a square baking dish (8 inch) with nonstick cooking spray and set it aside.
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Wash and add the broccoli to a microwave-safe bowl and pour ¼ cup of water to the bowl.
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Microwave the broccoli for 3-4 minutes until it becomes crisp-tender. Drain the broccoli by placing it in a colander.
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Transfer the broccoli to a prepared baking dish. Pour the cream of mushroom soup over the broccoli. Toss to coat if desired.
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Top the broccoli mixture with cheddar cheese and bake for 15-20 minutes, or the cheese is melted and lightly golden brown.
