Corn casserole with cream cheese is an incredibly delicious and creamy side dish that everyone will love! This simple yet flavorful casserole dish makes for the perfect side dish to any main course. With its sweet and savory taste and crunchy and creamy texture, this dish is sure to be a crowd pleaser.
📖 Recipe
Ingredients
- 4 ounces cream cheese
- 2 tablespoons butter
- 2 tablespoons milk, substitute almond milk to make it vegan
- ½ cup cheddar cheese, shredded
- 1 cup parmesan cheese, divided and shredded
- 3 cups corn, frozen or canned
- 2 ounces hatch green chiles, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- fresh chives, thinly sliced
Instructions
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Preheat your oven to 350℉. Grease an 8×8 baking dish with butter.
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In a large saucepan, combine cream cheese, butter, and milk. Stir the mixture over medium heat until it melts and becomes smooth.
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Take the saucepan off the heat, and add corn, cheddar and ½ cup of Parmesan cheese, hatch green chiles, salt, and pepper. Stir everything together until well combined.
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Spread the mixture evenly into the prepared baking dish, and sprinkle the remaining Parmesan cheese on top.
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Cover the dish with foil and bake it for 20 minutes. Remove the foil and continue baking for an additional 10 minutes to brown the cheese.
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Once done, sprinkle fresh chives and serve the dish immediately.