This scrambled egg dish takes a total of 15 minutes and is loaded with delicious green veggies, savory Parmesan, and fresh, fragrant mint — a truly elegant way to start your morning.
Contents
Ingredients
- 8 large eggs
- Kosher salt
- pepper
- 1 tbsp. unsalted butter or olive oil
- 1/2 lb. asparagus
- 2 oz. Parmesan
- 1/4 c. Chopped fresh mint
Directions
- Step 1
In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
- Step 2Melt the butter or heat the oil in a 10-inch non-stick skillet over medium heat. Add the asparagus and cook, stirring occasionally, until beginning to soften, 3 to 4 minutes.
- Step 3Add the egg mixture and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs.
- Step 4Remove from the heat and fold in the Parmesan and mint.
