Starter

Nowadays, the starter is often the first course of a meal, served directly before the main course. Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) or cold (cold cuts, pâtés). However, as part of a formal dinner, they may be served after the soup or the hors d’oeuvres.

Top Starter

Matzo-Kimchi Pancakes

When matzo meets kimchi pancakes: a love story. Ingredients 2 Servings 1

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“Tater Tots” with Spicy Mayonnaise

No disrespect to the frozen tots these are based on, but making

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