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Lentil Croquettes With Watercress and Kefir
One of many cool things about (super-nutritious) sprouted…
Deviled Eggs With Crispy Shallot Gremolata
You can crisp the shallots and hard-boil the…
Thai Grilled Chicken Wings
The tangy dipping sauce from Kris Yenbamroong, chef…
Grilled Naan with Burrata and Roasted Potato and Lemon
This vegetarian-friendly recipe was created by James D.…
Savory Cherry Crostini
The best cherries have taut, shiny skin. Look…
Flank Steak Tartare with Carrot-Top Salsa Verde
Tartare should be served very cold and right…
Tomato Soup with Arugula, Croutons, and Pecorino
Don’t pass over slightly bruised or extra-ripe tomatoes…
Oysters with Finger Lime and Ginger Mignonette
In place of vinegar, finger limes give this…
Snapper Sashimi with Seaweed and Fennel
The type of fish you use is less…
Falafel-Spiced Tomatoes and Chickpeas on Flatbread
To make this tomato-on-bread revelation right this very…
