Latest Starter News
Spring Greens Salad with Warm Crème Fraîche and Black Cocoa
Making your own flavored vinegar and oil might…
Nowadays, the starter is often the first course of a meal, served directly before the main course. Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) or cold (cold cuts, pâtés). However, as part of a formal dinner, they may be served after the soup or the hors d’oeuvres.