Veg

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). A variety of vegetarian food ingredients that are also vegan.

Top Veg

Stuffed Acorn Squash 

This simple stuffed acorn squash recipe is packed with flavor and perfect…

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Tom’s Perfect Mashed Potatoes

To keep mashed potatoes warm until the meal is served, place them…

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Latest Veg News

Creamy Tuscan White Bean Skillet

Prepping all ingredients before turning on the stove…

Mozzarella Schnitzel

Mozzarella schnitzel is an oozy situation, taking on…

Homemade Falafel

Falafel may be king of Middle Eastern street…

Cauliflower Tacos

Looking to spice up   taco night? Call…

Falafel

I’m getting ahead of myself. What is falafel,…

Blueberry-Pecan Pancake Bread Pudding

Bread pudding and pancakes at the same time?…

Curried Spinach and Lentil Bake

Frozen spinach, a freezer staple, delivers the same…

Spinach-Ricotta Gnocchi

Frozen spinach, a freezer staple, delivers the same…

Cold Cucumber Soup

With just five easy-to-find ingredients (plus salt and…

Avocado, Cheddar, and Sprouts Pockets with Tangy Lime Mayo

This fast, delicious sandwich is California-cool on a…