This chocolate fudge recipe is made with only 3 ingredients, all you will need is semisweet chocolate, condensed milk, and vanilla extract.
Contents
You can make this fudge your own recipe by adding your favorite add-ins like nuts, chocolate chips, dried fruit, caramel, etc.
Ingredients
- 350 g Semisweet chocolate
- 400 g Condensed milk
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt optional
Instructions
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All you have to do is add the chocolate, condensed milk, and vanilla into a heat-safe mixing bowl, and place the bowl in the microwave.
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We do 30 seconds bursts and mix between every microwave burst until the mixture is silky and smooth.
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After you are happy with your mixture, pour it into a parchment paper-lined 8×8 or 9×9 inch baking dish.
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Spread the mixture evenly into the pan and place the pan in the fridge for about 5 minutes or until solid.
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Release the chocolate fudge from the pan and parchment paper.
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Using a serrated knife, cut the chocolate fudge into small cubes, and top the cubes with sea salt or flakey salt.
Nutrition
Calories: 208kcalCarbohydrates: 25gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 70mgPotassium: 217mgFiber: 2gSugar: 22gVitamin A: 78IUVitamin C: 1mgCalcium: 85mgIron: 1mg