With just five easy-to-find ingredients (plus salt and pepper), you can enjoy this fresh cooled soup recipe, perfect for a warm day.
Contents
Ingredients
- 3 medium seedless cucumbers
- 3/4 c. Thinly sliced green onions
- 1 tbsp. lemon juice
- 1 tsp. lemon zest
- 1 tsp. Sea Salt
- 1/2 tsp. Freshly ground pepper
- 1 1/2 c. vegetable broth
- 1/2 c. sour cream
Directions
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- Step 1
Place cucumbers, green onions, lemon juice, lemon zest, sea salt, pepper, and vegetable broth in a blender or food processor and puree.
- Step 2Stir in sour cream and chill until very cold, about 1 hour.
- Step 3Serve topped with additional chopped cucumber, green onion, and lemon zest.
- Step 1
