Add gorgeous color to your plate with this sweet and nutty carrot side.
Contents
Ingredients
- 2 1/2 lb.rainbow carrots, halved crosswise and thick ends quartered
- 2 tbsp.olive oil
- 2 tsp.whole coriander seeds, crushed
- Kosher salt
- Freshly ground black pepper
- 1 1/2 tbsp.pure maple syrup
- 1 tsp.grated lime zest, plus 1 tablespoon lime juice
Directions
-
- Step 1
Heat oven to 425°F with the racks in the bottom and middle positions.
- Step 2Toss together carrots, oil, and coriander in a bowl. Season with salt and pepper. Divide among 2 rimmed baking sheets. Bake, stirring and rotating the pans halfway through, until golden brown and tender, 18 to 20 minutes. Toss with maple syrup and lime zest and juice.
- Step 1
