Frozen spinach, a freezer staple, delivers the same nutrients as produce-aisle leaves — without all that washing and trimming. Baked with lentils and rice in this casserole recipe, frozen spinach makes for a healthy and filling dinner.
Contents
Ingredients
- 1 c.chopped yellow onion
- 1clove garlic, finely chopped
- 3 tbsp.olive oil
- 1 c.basmati rice
- 2 tsp.curry powder
- Kosher salt and freshly ground pepper
- 2(10-ounce) packages frozen chopped spinach
- 2 c.cooked brown lentils
- 2(13 1/2 ounce) cans coconut milk
Directions
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- Step 1
Preheat oven to 350°F. Cook onion and garlic clove in olive oil in a large heatproof skillet over medium-low heat until translucent. Stir in rice, curry powder, salt, and pepper; cook 2 more minutes. Add spinach, lentils, and coconut milk. Cover and bake, 30 to 40 minutes.
- Step 1
