These hasselback potatoes are crispy, golden, sliced thinly and seasoned with your favorite herbs and spices. They’re crispy on the outside and tender on the inside, making them a crowd-pleaser for any meal. Ready in under an hour, this is an impressive side dish perfect for dinner parties!
📖 Recipe
Ingredients
- 4 potatoes, large, Russet preferred
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ cup olive oil
Instructions
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Slice the potatoes to create slits between them, but leave the bottom of the potatoes untouched. To make slits in the potato easier, place it between two parallel chopsticks or two wooden spatulas. You can use them to guide you on where to stop cutting the potatoes.
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Preheat air fryer to 350°F or oven to 425℉.
Air Fryer
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Place the potatoes in the air fryer basket and bake for 5 minutes.
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Then, brush the potatoes with oil. Sprinkle the onion powder, garlic powder, and salt on the potatoes.
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Bake for another 15 minutes and brush the bottom and top with infused oil again, then continue to bake for another 20 minutes.
Oven-Roasted
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Place the seasoned potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-55 minutes or until the potatoes are golden brown and crisp on the edges.
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To check if they’re done, insert a knife into the center of the potatoes. It should go through easily, indicating that the potatoes are tender. After the potatoes are fully cooked, transfer them to the serving plate.
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Sprinkle the chopped parsley on top and serve hot!
