THIS IS ONE OF THOSE RECIPES THAT IS SO EASY TO MAKE AND MADE WITH THINGS USUALLY TUCKED AWAY IN THE PANTRY. BONUS, I THINK THIS MEAT SAUCE IS A MUST FOR ANYONE’S LITTLE BLACK BOOK RECIPE COLLECTION AND GOES PERFECTLY WITH PASTA OR EVEN A ROASTED SPAGHETTI SQUASH IF YOU’RE DOING WHOLE30.
This hearty Meat Sauce recipe is made of ingredients you probably already have in your pantry. It’s so easy to make, and the result is thick, hearty, rich, and insanely flavorful bolognese sauce. Serve it over cooked pasta, gnocchi, or spaghetti squash!
INGREDIENTS
- ▢1 LB GROUND BEEF
- ▢1 TBSP OLIVE OIL
- ▢1 ONION MINCED
- ▢2 CLOVES GARLIC MINCED
- ▢6 OZ JAR TOMATO PASTE
- ▢28 OZ JAR PETITE DICED TOMATOES
- ▢28 OZ JAR CRUSHED TOMATOES
- ▢8 OZ JAR TOMATO SAUCE
- ▢1/2 CUP TOMATOES DICED
- ▢1 TSPN SALT
- ▢2 BAY LEAVES
- ▢2 TBSP GIRL CARNIVORE AP CHICKEN BLEND
- ▢1/2 TSPN RED PEPPER FLAKES
- ▢10 OZ FROZEN CHOPPED SPINACH THAWED
INSTRUCTIONS
NUTRITION
Serving: 1g | Calories: 213kcal | Carbohydrates: 19g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 555mg | Potassium: 967mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4100IU | Vitamin C: 24mg | Calcium: 111mg | Iron: 4mg
