COZY COMFORTING AND PERFECT FOR A CAST IRON SKILLET AT THE CAMPFIRE, THIS EASY MEATBALL STROGANOFF RECIPE IS AN EASY RECIPE PERFECT FOR CAMPING OR BUSY NIGHTS.This Meatball Stroganoff is the perfect camping recipe. It’s incredibly easy, can be assembled using just one pan, and is just as hearty as traditional beef stroganoff. Packed with chewy egg noodles, meaty portabella mushrooms, tender meatballs, and a delicious creamy sauce!
Contents
INGREDIENTS 1x2x3x
- ▢8 OZ PAR-BOILED EGG NOODLES
- ▢2 TBSP OLIVE OIL DIVIDED
- ▢1/2 TSP SALT
- ▢8 OZ PORTABELLA MUSHROOMS SLICED
- ▢1 TBSP OOOMAMI POWDER
- ▢1 LBS MEATBALLS
- ▢½ ONION MINCED
- ▢2 CLOVES GARLIC MINCED
- ▢¼ CUP WHITE WINE
- ▢1 TBSP DIJON MUSTARD
- ▢2 CUPS CHICKEN BROTH
- ▢1 CUP SOUR CREAM
- ▢FRESH THYME
- ▢PARSLEY
INSTRUCTIONS
SAUTEE THE MUSHROOMS
- Heat a skillet over medium heat.
- Add 1 tablespoon oil and the sliced portobello mushrooms.
- Season with a pinch of salt.
- Saute, until the liquid, sweats out, about 7 minutes.
- Once the liquid cooks out of the mushrooms, they will behind to brown.
- Sprinkle with the Ooomami seasoning and stir as needed until cooked through.
- Remove from pan and set aside, covering with foil.
COOK THE MEATBALLS
- Add the frozen meatballs to the pan and saute until heated through about 10 minutes.
- Add the remaining olive oil and onion. Season with the reamining pinch of satl.
- Cook for another 5 minutes, stirring occasionally, unitl softened.
- Add the garlic and cook 30 seconds longer.
- Whisk in the mustard and stir to coat.
DEGLAZE THE PAN
- Carefully add the white wine to the pan, scraping up any browned bits.
WHISK IN THE LIQUIDS
- Carefully pour in the chicken broth.
- Spoon in the sour cream and stir to combine.
FOLD IN THE PASTA
- Carefully pour the pasta into the pan and fold to combine.
- Add the mushrooms back to the pan, and the fresh thyme and toss once again to coat.
SERVE
- Garnish with freshly chopped parsley and serve.
NUTRITION
Serving: 1g | Calories: 487kcal | Carbohydrates: 31g | Protein: 20g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 106mg | Sodium: 594mg | Potassium: 584mg | Fiber: 2g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 2mg
