No need to turn on the oven, this microwave baked potato recipe will give you a delightfully soft and fluffy potato in a fraction of the time! This classic side is creamy and full of flavor but requires minimal time and effort. Add your favorite toppings and you are ready to serve the best baked potatoes!
Contents
📖 Recipe
Ingredients
- 3 potatoes, Russet preferred
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper, to taste
Instructions
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Scrub the potatoes clean and pierce it several times with a fork to allow steam to escape.
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Place the potato on a microwave-safe plate and microwave on high for 5-6 minutes.
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Turn the potatoes over and microwave on high for an additional 5-6 minutes, or until the potatoes are cooked through and tender when pierced with a fork. Do this in 1-2 minute intervals to avoid overcooking the potatoes.
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Remove them from the microwave and let it cool for a few minutes.
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Cut open the potatoes and fluff the flesh with a fork.
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Season with salt, pepper and add your desired toppings, such as butter, sour cream, chives, or shredded cheese.
