This is an easy ‘fried’ honey dijon leg of lamb, perfect for any holiday, cooked in an outdoor oil-less fryer. Yep, crazy good and minimal clean up.
Contents
INGREDIENTS 1x2x3x
- ▢1 5 – 7 LBS LEG OF LAMB BONE-IN PREFERABLY
- ▢SALT AND PEPPER
- ▢4 TBS HONEY DIJON MUSTARD
- ▢4 GARLIC CLOVES MINCED
- ▢1 TBS FRESH ROSEMARY MINCED
INSTRUCTIONS
- Season the lamb with salt and pepper all over. Whisk the mustard, garlic, and rosemary in a small bowl together. Rub a thorough coating of the mustard mix all over
- Prep your Big-Easy Oil-Less Fryer and place the lamb in the basket. Put the basket in the fryer and cook until the lamb registers 145 degrees F for medium rare.
- With gloves, carefully remove the lamb and wrap with foil. Allow to rest while you toss some veggies in that Big-Easy and let them get all nice and crispy.
- Slice the lamb and serve.
