Make the perfect holiday dish with this easy Green Bean Casserole with Cream Cheese! This rich, creamy, and flavorful casserole is the perfect side dish for any occasion. Serve it alongside your favorite main dish and you’ll have a delicious and memorable meal that the whole family will love.
📖 Recipe
Ingredients
- 10.5 oz condensed cream of mushroom soup, one can
- ½ cup milk, substitute almond milk
- 8 oz Cream cheese, softened
- 2 medium garlic cloves, minced
- 33 oz green beans, 3 cans
- 6 oz fried onions
- ¼ cup scallions, finely chopped
- ½ cup hard cheese, grated
- â…“ cup walnuts, chopped, optional
Instructions
-
Preheat your oven to 350ºF.
-
Mix together cream of mushroom soup, milk, cream cheese and minced garlic in a medium size bowl. Stir the mixture until everything is thoroughly combined. In case the cream cheese is not softened, use a whisk to blend it in.
-
Drain the green beans and add to the cream cheese mixture, mixing gently. Then, mix in â…” cup of fried onions.
-
Transfer the green bean mixture to a 1 ½ -quart baking dish and bake it for 30 minutes.
-
Once the 30 minutes are up, take the baking dish out of the oven and sprinkle the remaining fried onions, hard cheese and chopped nuts, on top of the mixture. Return the dish to the oven and bake for another 5 minutes, or until the onions and cheese mixture turn golden in color.
-
Finish by sprinkling scallions on top and serve.
