THE PERFECT MEAL TO FEED EVERYONE IN YOUR FAMILY; THIS GRILLED PORK TENDERLOIN IS MELT IN YOUR MOUTH DELICIOUS.When it comes to amazing pork recipes, it’s hard to top a perfectly grilled pork tenderloin. The key to keeping pork tender and juicy is to serve it at 145 degrees F, which, when grilled, results in amazing char-grilled flavor.
Contents
INGREDIENTS
FOR THE PORK TENDERLOIN:
- ▢JUICE FROM 1 LIME
- ▢1 TBSP DIJON MUSTARD
- ▢1 TBSP SOY SAUCE
- ▢2 LBS PORK TENDERLOINS ABOUT 1 POUND EACH
INSTRUCTIONS
PREP THE GRILL
- Build a 2 zone fire for indirect heat by adding lit charcoal to one side of the grill.
- Add the grill grate, clean and oil.
- Cover the grill and allow it to preheat to 350 – 400 degrees F, adjusting air vents as needed.
PREP THE PORK
- Pat the tenderloin dry with paper towels. Trim the pork of silverskin.
- In a small bowl, mix to combine the lime juice, mustard, and soy sauce.
- Rub the mixture over the pork on all sides.
- Then season the meat with the coriander and salt.
GRILL THE PORK TENDERLOIN
- When the grill is hot, sear the pork on the hot side of the grill, rotating as needed to form a crust on all sides. About 4 minutes per side.
- Transfer the pork to the cooler side of the grill, and cover the grill.
- Allow the pork tenderloin to finish cooking on the grill until the internal temperature reaches 140 degrees F with a digital meat thermomter about 10 more minutes.
REST AND SERVE
- Transfer the pork to a cutting board, tent it loosely with aluminum foil, and let rest for 10 minutes. As the pork rests, the internal temperature will continue to rise to 145F.
- Thinly slice the pork crosswise into ¼-inch-thick pieces. Serve with desired toppings, sauce, or glazes on top and more on the side for those who want it.
