Swap cocoa powder for Nutella in this twist on hot chocolate, then top with cream for added indulgence
Contents
Ingredients
- 120g Nutella
- 1 litre whole milk
- a generous pinch ground cinnamon
- 3 tbsp soft light brown sugar
- 100ml single cream
- 100g dark chocolate, chopped
- 4 tbsp (optional) rum
TO SERVE
- squirty cream
- chocolate flakes, fingers or wafers
- chocolate chips, fudge chunks or mini marshmallows
- cinnamon sticks
Method
- STEP 1
Put the Nutella and milk into a large pan and gently warm over a low heat until melted and combined. Add the ground cinnamon.
- STEP 2
Add the sugar, cream and chocolate, and continue to heat gently, stirring until combined. Stir in the rum, if using, then serve in mugs topped with whipped cream and your choice of toppings.
