NOTHING SCREAMS GRILL SEASON LIKE A HOT DOG. TAKE THINGS UP A NOTCH WITH THIS ISLAND INFLUENCED PINEAPPLE SALSA AND GUACAMOLE CHAR-GRILLED HOT DOG RECIPE!
Contents
Nothing screams grill season like a hot dog. Take things up a notch with this island influenced pineapple salsa and guacamole char-grilled hot dog recipe!
INGREDIENTS 1x2x3x
FOR THE PINEAPPLE SALSA
- ▢1/2 PINEAPPLE CORED AND SLICED INTO WEDGES
- ▢1 STALK CORN HUSK AND SILKS REMOVED, CHARRED AND KERNELS REMOVED FROM COBB
- ▢1/4 CUP BLACK BEANS RINSED AND DRAINED
- ▢4 PLUM TOMATOES MINCED
- ▢1/4 RED ONION MINCED
- ▢1 JALAPENO STEMMED, SEEDED AND MINCED
- ▢4 SCALLIONS MINCED
- ▢2 TBSP FRESH CILANTRO
- ▢2 LIMES
FOR THE GRILLED GUACAMOLE
- ▢3 AVOCADOS
- ▢1/4 RED PEPPER MINCED
- ▢1/4 RED ONION MINCED
- ▢1 TEAS CUMIN
- ▢SALT AND PEPPER
- ▢1/4 TEAS CAYENNE
- ▢1 TBSP SOUR CREAM
- ▢2 LIMES
FOR THE HOT DOGS
- ▢1 PACK NATURAL CASING HOT DOGS
- ▢BUNS
INSTRUCTIONS
- Build a charcoal fire for indirect heat in your kettle grill. Clean and oil your grill grate. Cover, once the coals are arranged and let pre-heat.
- Grill pineapple slices until grill marks appear on both sides. Remove from grill and set aside.
- Grill the avocado, flesh side down a few minutes for grill marks and then flip and cook another 3 to 4 minutes until soft. Set aside to cool.
- Meanwhile, combine the corn, black beans, tomatoes, red onion, jalapeno, scallions, cilantro, juice from 2 limes in a bowl. Add the chopped pineapple and toss to combine. Set aside.
- Scoop out the avocado into a bowl and add the minced red pepper, onion, cumin, salt, pepper, cayenne, sour cream, and the juice from 2 limes. Mash together with a fork, folding and mixing to your linking. Set aside.
- Salsa and guac can be stored, covered in air tight containers in fridge for up to 6 hours. For guacamole, make sure plastic wrap is touching the surface to avoid discoloration due to oxidization.
- When ready to serve, cook the hot dogs until desired char on the grill.
- Scoop guacamole into the buns and spread evenly. Place a cooked hot dog in each and top with a healthy scoop of the pineapple salsa. Serve fresh.
NUTRITION
Calories: 204kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 626mg | Fiber: 8g | Sugar: 8g | Vitamin A: 665IU | Vitamin C: 57.8mg | Calcium: 39mg | Iron: 1.3mg
