THIS FLAVORFUL ROASTED ROOT VEGETABLE & CHICKEN POWER BOWL IS A HEARTY, HEALTHY MEAL! COMBINE ROASTED BUTTERNUT SQUASH, CARROTS, BEETS AND CHICKEN FOR A NOURISHING DINNER.
Kick up the seasonal flavors with this potato power bowl. A simple mix of fresh seasonal veggies makes the Roasted Roots and Chicken Power Bowl with Maple Dipping Aioli perfect, no matter when you serve it.
INGREDIENTS
- ▢4 RUSSET POTATOES CHOPPED INTO 1/2 INCH CUBES
- ▢3 CARROTS
- ▢1 TURNIP PEELED, CUT IN HALF LENGTHWISE, AND THEN CUT INTO WEDGES
- ▢1 RED ONION CUT INTO WEDGES
- ▢1 CUP CHOPPED AND PEELED BUTTERNUT SQUASH
- ▢2 BEETS RINSED, PEELED, CUT IN HALF AND THEN CUT INTO WEDGES
- ▢1 CUP COOKED ROTISSERIE CHICKEN CHOPPED
- ▢4 TSP OLIVE OIL DIVIDED
- ▢SALT AND PEPPER
- ▢3 SPRIGS FRESH THYME REMOVED FROM STEM
- ▢1 GARLIC CLOVE MINCED
- ▢3 CUPS SWISS CHARD REMOVED FROM STEM AND CHOPPED
FOR THE MAPLE DIP
- ▢3 TBS FRESH MAYO
- ▢1 TSP MAPLE SYRUP
- ▢1/4 TSP CINNAMON
INSTRUCTIONS
- Preheat the oven to 425 Degrees F. Line a baking sheet with foil and spray with cooking spray.
- Toss all of the vegetables in olive oil and sprinkle with salt and pepper. Arrange the vegetables in a single layer on the baking sheet.
- Sprinkle with thyme. Roast in the oven for 25-30 minutes, until golden and fork tender, flipping once, halfway through.
- Meanwhile, heat the remaining olive oil in a skillet over medium-heat.
- Saute the swiss chard with the chopped garlic, until wilted, about 10 minutes. Season with salt and pepper to taste.
- Whisk the mayo with the maple syrup and cinnamon until combined. Spoon into a serving dish.
- Divide the chard evenly in serving bowls. Top with the roasted vegetables and chopped rotisserie chicken.
- Serve with the maple aioli on the side for dipping.
NUTRITION
Serving: 1g | Calories: 441kcal | Carbohydrates: 58g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 61mg | Sodium: 427mg | Potassium: 1506mg | Fiber: 8g | Sugar: 11g | Vitamin A: 13074IU | Vitamin C: 42mg | Calcium: 104mg | Iron: 3mg
