The best cherries have taut, shiny skin. Look closely!
Ingredients
4 Servings
2
tablespoons olive oil
3
cups halved pitted sweet cherries
Kosher salt and freshly ground black pepper
8
baguette slices, toasted
Aged goat cheese
Preparation
- Heat oil in a large skillet, preferably cast iron, over high. Add cherries and cook, stirring often, until lightly browned in spots and softened but not falling apart, about 5 minutes. Season with salt and pepper. Spread baguette slices with goat cheese and top with a spoonful of cherries.
Nutrition Per Serving
Calories (kcal) Fat (g) Saturated Fat (g) Cholesterol (mg) Carbohydrates (g) Dietary Fiber (g) Total Sugars (g) Protein (g) Sodium (mg)
