THIS SLOW COOKER BIG RED SHREDDED BEEF IS THE PERFECT SPICY SWEET GO-TO MEAL FOR WHEN YOU NEED TO BRING THAT SIGNATURE BBQ FLAVORS INDOORS. TRY IT ON NACHOS, SLIDERS, BAKED POTATOES, OR GRILLED DOGS!
Contents
INGREDIENTS
- ▢¼ CUP KETCHUP
- ▢½ CUP BIG RED SODA
- ▢1 TBSP CIDER VINEGAR
- ▢1 TBSP HOT SAUCE
- ▢1 TEAS LIQUID SMOKE
- ▢1 TBSP SALT
- ▢1 TEAS PEPPER
- ▢1 TEAS CUMIN
- ▢1 TEAS PAPRIKA
- ▢½ TEAS CAYENNE
- ▢¼ TEAS ANCHO CHILI POWDER
- ▢1 TEAS COOKING OIL
- ▢2 CLOVES GARLIC MINCED
- ▢1 ONION CHOPPED
- ▢2 LBS CHUCK ROAST
INSTRUCTIONS
- Whisk the ketchup, Big Red Soda, cider vinegar, hot sauce and liquid smoke together in a large bowl. Add to the slow cooker.
- In another bowl, whisk the salt, pepper, cumin, paprika, and cayenne. Stir in the garlic and onion and cover with foil. Microwave for 4 to 5 minutes until onion is tender. Add to the slow cooker. Stir to combine.
- Add the chuck roast to the slow cooker.
- Cover and cook over low heat until the beef is fork tender, 5 to 7 hours.
- Remove the beef from the cooker and shred with 2 forks. Return to the slow cooker and toss with the sauce.
NUTRITION
Calories: 951kcal | Carbohydrates: 31g | Protein: 88g | Fat: 52g | Saturated Fat: 22g | Cholesterol: 312mg | Sodium: 4320mg | Potassium: 1680mg | Fiber: 1g | Sugar: 25g | Vitamin A: 565IU | Vitamin C: 11.1mg | Calcium: 101mg | Iron: 10.1mg
