Squash casserole with stuffing is a delicious, comforting dish that’s perfect any time of the year. This hearty meal combines cooked squash, crunchy stuffing mix, and savory cheese to create an unforgettable blend of flavors. Best of all, it can be prepared ahead of time, making it a great side or main course that’s sure to become a family favorite.
Contents
📖 Recipe
Ingredients
- 2 pieces yellow squash, medium sized, cubed, substitute with zucchini
- ½ cup water
- 1 tablespoon butter or olive oil
- 1 piece medium onion
- 10.5 oz condensed cream of mushroom soup, one can
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 6 oz stuffing mix, one package
- 1 piece hatch green chile, sliced, medium sized
Instructions
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Preheat the oven to 350ºF. Grease a 2-quart baking dish.
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Bring a large sauté pan over medium heat. Add the butter and onion. Cook until translucent for 2 minutes.
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Add the squash cubes to the pan and cook for an extra 2 minutes. Pour ½ cup of water and cook for a further 5 minutes until squash is fork tender. Add more water if needed.
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In a large bowl, combine the soup, sour cream, stuffing mix and chiles. Add in the cooked squash mixture and mix gently.
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Pour the mixture into the prepared baking dish. Top with cheese and bake at 350°F for 25-30 minutes or until the dish is heated through.
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Serve hot!
