EVERYONE LOVES A MEAL WHERE YOU CAN GET MESSY. THIS TAILGATING PULL APART BBQ CHICKEN BREAD IS CRAZY FUN!Everyone loves a meal where you can get messy. This Tailgating Pull Apart BBQ Chicken Bread is crazy fun! A delicious grab-and-go meal that’s a hit with everyone!
Contents
INGREDIENTS
- ▢1 LBS BONELESS CHICKEN BREAST SKINLESS CHICKEN BREAST IS BEST
- ▢½ CUP HEAD COUNTRY CHIPOTLE BAR-B-QUE SAUCE PLUS 2 TBSP SET ASIDE
- ▢1 TSP HEAD COUNTRY ORIGINAL CHAMPIONSHIP SEASONING
- ▢1 ONION CHOPPED
- ▢1 LOAF BREAD HEARTY ROUND LOAF
- ▢8 OZ CHEESE SHREDDED
- ▢2 SCALLIONS CHOPPED
- ▢¼ CUP BLACK BEANS RINSED AND DRAINED
- ▢½ CUP CHERRY TOMATOES CHOPPED
- ▢4 TBSP SOUR CREAM
- ▢PICKLED RED ONIONS
INSTRUCTIONS
- Place the chicken in the slow cooker with ½ cup Head Country Chipotle Bar-B-Que Sauce, Head Country Original Championship Seasoning. Add the onion and season with salt and pepper.
- Cook on low for 5 to 6 hours, until the chicken shreds easily with 2 forks.
- Shred the chicken and set aside.
- Preheat the oven to 400 degrees F.
- Slice the bread almost through to the bottom from one side to the other being careful to not cut through. Rotate the bread and slice, making a crosshatch, carefully not slicing all the way through again.
- Pull the bread apart gently. And place into a large cast iron skillet.
- Slide the bread in the oven and toast 5 to 7 minutes.
- Sprinkle a thin layer of cheese of the bread, making sure the cheese falls into the slices.
- Place back in the oven to melt the cheese another 5 minutes.
- Remove from oven and spoon the shredded chicken over top and cover with cheese.
- Place back into the oven and toast the cheese again for another 5 minutes.
- Drizzle with the remaining barbecue sauce.
- Top with the scallions, black beans, cherry tomatoes, a dollop of sour cream and pickled red onions.
- Serve with napkins.
