Spoon these melting, turkish-delight-spiked brownies straight from the pan and serve with generous dollops of ice cream
Ingredients
- 150g salted butter, plus extra for the pan
- 200g dark chocolate
- 3 eggs
- 150g caster sugar
- 75g plain flour
- 30g cocoa powder
- 150g Fry’s Turkish Delight, chopped into large chunks
- to serve vanilla ice cream
Method
- STEP 1
Heat the oven to 180C/fan 160C/gas 4. Butter a non-stick 22cm (measured from the base) ovenproof frying pan.
- STEP 2
Melt together the chocolate and butter either in a bowl set over a pan of gently simmering water or in short blasts in the microwave. Cool.
- STEP 3
Put the eggs and sugar in a bowl, and beat with electric beaters until pale, thickened and the whisk leaves a thick trail when you lift it out.
- STEP 4
Use a spatula to fold the melted chocolate and butter into the eggs. Sift over the flour and cocoa powder, and fold in gently.
- STEP 5
Pour into the prepared pan and push in the chunks of turkish delight. Bake for 20-25 minutes or until a puffed crust has formed but the brownies are still gooey in the centre. Cool for 5-10 minutes in the pan then spoon into bowls or eat straight from the pan and serve with ice cream.
